The Elba cuisine was plain, based on natural products: chestnuts, figs, grapes, wild potherbs, vegetables, fish. The meat was essentially rabbit and chicken.
All the ingredients were matched with bread, suitable for soups with broad beans, beans, fish, octopus, "panzanella"and "pappa al pomodoro".
The typical ingredients of Hotel Ogliera cuisine are genuineness and continuity of the Elba tradition. Minded directly by vincenzo, uses and offers mainly fresh and products in season, typical soups, fresh fish and meat.
The Hotel Ogliera menu is focussed mainly on sea specialties, such as the famous "Spaghetti all'Ogliera"and "tagliolini al tramaglio".
The fish is provided by Duilio, very famous fisher of the village, with the daily catch: octopusses, sargos, rays, dentexes, red mullets, crabs, ...